Latteria cheese, rosemary and potatoes savoury pie


  • 300gr Fresco cheese
  • Puff pastry or salted shortbread
  • 1kg of boiled potatoes
  • 3 eggs
  • Grated cheese
  • 150gr of fresh cream
  • Rosemary
  • Salt
  • Pepper


Roll the puff pastry or salted shortbread in a baking pan and lay down in layers the cheese thin sliced, then the diced potatoes, the rosemary and the beaten eggs mixed with cream; add salt, pepper and spread the grated cheese. Bake for 50 minutes at 180°C. Serve as appetizer.